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Archive for October 10th, 2014

Clay Shirky went on what he admitted up front was a “tweet rant” last night. It illustrates why I’m glad I’m on Twitter and why I think editors should be on Twitter. More on that later, but first, here’s Clay’s rant:

Did you know about Meatspace, Ello and ~Club? Are you using them? I had heard of one of them (Meatspace), but really didn’t know anything about any of them. And I’m not using them. I don’t know whether any of them is important to the future of media, or whether they are all destined-to-fail startups that reached their peak of fame in getting mentioned by Clay Shirky on Twitter. Only one of the three, Ello, has merited a mention in the New York Times that I can find.

Since I criticized Times Executive Editor Dean Baquet for not being active on Twitter and he responded, warning against creating a new “priesthood” for journalism, some have raised questions on social media, other blogs or in comments on my blog about how important it is to be active on Twitter and why.

Well, here’s a reason: Twitter is eight years old. I’m not saying it’s the cutting edge of digital media. It was eight years ago. If you’re active on Twitter, you may still be catching up. I don’t’ use Twitter to be on the cutting edge, just to keep from falling behind. But I want to be aware of the cutting edge and exploring the value of new tools. And you’re more likely to learn about those new tools on Twitter than in old media.

So now I need to go fiddle around with Meatspace. Or Ello. Or ~Club. Maybe all three.

Update: I’m no the waiting lists to get into Ello and ~Club. Meatspace looks kind of odd and probably not for me. But I thought the same thing about Twitter, too. First impressions aren’t a very good guide about the value of social media.

 

 

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